Special Dishes

Tartare of smoked organic Irish salmon
with spring onions and a creamy horseradish sauce

Asparagus salad
A lovely asparagus-baby leaf salad with goats cheese, caramelized onions and walnuts

Spring Risotto
A delicious herbal-lemon-risotto with green asparagus

Lamb stew
with olives and lemon, served with sauteed potatoes.

Swiss mess
A homemade raspberry compote with lemon-cream and meringue bits.