Authentic Swiss Food, Wine Culture and more

Simon, our Swiss guest chef is doing a whiskeysauce

«Edelwise’s menu is awash
with different European
influences and flavours»

Hot Press, Best of Dublin


«Fondue puts you in a good mood»,
and indeed this one did.

Ernie Whalley, The Sunday Times


«A new one for me:
weighty, textured
and quite delicious
Petit Arvine»

Leslie Williams,
food and wine writer

Our restaurant is having a short break.
We will be back to normal under new management soon!
Fab Fondues, Amazing Raclettes, Speciality Wines & More

Waiting Staff wanted.
Fluent English Required.
Call 085 826 42 79 or send CV via e-mail

Opening Hours:

Tuesday to Saturday: 06.00pm until late
Sunday: 06.00pm until 8.30pm (last orders)
Monday: closed