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Authentic Swiss Food, Wine Culture and more

Simon, our Swiss guest chef is doing a whiskeysauce

«Edelwise’s menu is awash
with different European
influences and flavours»

Hot Press, Best of Dublin

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«Fondue puts you in a good mood»,
and indeed this one did.

Ernie Whalley, The Sunday Times

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«A new one for me:
weighty, textured
and quite delicious
Petit Arvine»

Leslie Williams,
food and wine writer

Authentic Swiss Food & Speciality Wines: We can’t wait to host you.

Opening Hours:

Tuesday to Saturday: 06.00pm until late
Sunday: 06.00pm until 8.30pm (last orders)
Monday: closed