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Authentic Swiss Food, Wine Culture and more

Simon, our Swiss guest chef is doing a whiskeysauce

«Edelwise’s menu is awash
with different European
influences and flavours»

Hot Press, Best of Dublin

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«Fondue puts you in a good mood»,
and indeed this one did.

Ernie Whalley, The Sunday Times

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«A new one for me:
weighty, textured
and quite delicious
Petit Arvine»

Leslie Williams,
food and wine writer

Spring into our specials

Certificate of Excellence

Opening Hours:

Tue to Fri: (Dinner Menu) 06.00pm until late
Saturday: (Breakfast) 10.30am until 03.00pm and (Dinner Menu) 06.00pm until late
Sunday: (Breakfast) 10.30am until 03.00pm
Monday: closed