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Authentic Swiss Food, Wine Culture and more

Simon, our Swiss guest chef is doing a whiskeysauce

«Edelwise’s menu is awash
with different European
influences and flavours»

Hot Press, Best of Dublin

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«Fondue puts you in a good mood»,
and indeed this one did.

Ernie Whalley, The Sunday Times

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«A new one for me:
weighty, textured
and quite delicious
Petit Arvine»

Leslie Williams,
food and wine writer

We are closed for holiday from Monday, 30. July until 13. August. We will be back from Tuesday 14. August onwards.
Fab Fondues, Amazing Raclettes, Speciality Wines & More

Opening Hours:

Tuesday to Saturday: 06.00pm until late
Sunday: 06.00pm until 8.30pm (last orders)
Monday: closed